Indonesia’s fisheries sector is vital for economic growth, coastal livelihoods, and food security. Yet its full value is often limited by what happens after harvest: whether the catch can be cooled quickly, powered reliably, and preserved with low-carbon energy. For premium seafood such as tuna and shrimp, cold chain access can determine whether a product reaches export-grade value or falls to commodity prices. This is where low-carbon cold chains can help Indonesia strengthe

What if organic waste from kitchens, restaurants, resorts, and communities was not treated as waste, but as a resource? This idea was at the center of the Soil-to-Table Workshop organized with su-re.co, JCI Japan, Noema Resort Pererenan, and TPST Pererenan. Understanding the Soil-to-Table Concept The workshop introduced a practical way to understand the connection between soil, food, waste, and community resilience. In a circular food system, food does not end at the dining t

In April 2026, at least 250 shrimp farmers and fisheries extension officers across West Nusa Tenggara participated in the Climate Resilience Farmers Field School (CRFSS), a collaborative program between su-re.co and Crustea. The program aims to strengthen climate resilience in Indonesia’s shrimp aquaculture sector through capacity building, climate-smart technology demonstrations, market research, and preparation for future investment and technology adoption. As climate chang

su-re.co and SporaEV held an electric vehicle (EV) focus group discussion under the P4G framework to explore how vocational education can support Indonesia’s growing electric motorcycle ecosystem. The discussion highlighted the importance of skills development, Sekolah Menengah Kejuruan (SMK) curriculum readiness, and green job opportunities. Advancing Sustainable Mobility through Collaboration Indonesia’s transition toward electric mobility requires more than the adoption of

In February, su-re.co held its Annual International Workshop as part of its ongoing commitment to connect science, innovation, and practical climate action. The workshop brought together partners, experts, and stakeholders to discuss one of Bali’s most urgent environmental challenges: organic waste management. The event served as a platform to exchange knowledge, explore practical technologies, and strengthen collaboration across sectors. For su-re.co, sustainability is not o

What are the Sustainable Development Goals? The Sustainable Development Goals, also known as the SDGs, are 17 global goals created to guide the world toward a more sustainable, fair, and resilient future. They were adopted by the United Nations as part of the 2030 Agenda for Sustainable Development. The SDGs address major global challenges such as poverty, hunger, health, education, clean energy, climate change, inequality, responsible consumption, and environmental protectio

A waste to energy climate solution helps address two urgent global challenges: growing waste and rising greenhouse gas emissions. Every day, households, farms, markets, food businesses, and industries generate large amounts of organic waste. When this waste is dumped in landfills or left unmanaged, it can release methane and pollute land and water. Waste to energy technologies convert waste into useful energy such as electricity, heat, fuel, or biogas. For organic waste, anae

The biogas circular economy model is a powerful example of how waste can become a valuable resource. In a linear economy, materials are produced, consumed, and discarded. This creates pollution, increases resource demand, and wastes valuable nutrients and energy. A circular economy takes a different approach by keeping resources in use and recovering value from waste. Biogas fits naturally into this model. It converts organic waste into renewable energy and organic fertilizer

Biogas for livestock waste management is one of the most effective ways for farms to reduce pollution while producing renewable energy. Livestock farming generates large amounts of manure from cattle, pigs, poultry, goats, and other animals. If this waste is not managed properly, it can cause odor, water contamination, methane emissions, and health risks. Biogas technology provides a smarter solution. Instead of allowing manure to decompose in open areas or lagoons, farmers c

Jakarta, Indonesia May 2026 su-re.co participated in the Indonesia Fisheries Decarbonisation Workshop organized by the International Pole & Line Foundation (IPNLF) and Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) on 19–20 May 2026 in Jakarta. The workshop brought together government representatives, industry stakeholders, development organizations, and technical experts to discuss pathways toward a more resilient and low-carbon fisheries sector in Indonesia.

Badung, Bali, May 21, 2026 – Organic waste generated by hotels, restaurants, cafés, households, and tourism activities remains one of Bali’s most pressing environmental challenges. Much of this waste still ends up in landfills, while the valuable nutrients it contains are often lost instead of being returned to support local food production. At the same time, local farmers are facing declining soil health and rising agricultural input costs. These interconnected challenges hi

Biogas solutions for rural communities are becoming an important answer to two major challenges: organic waste management and access to affordable clean energy. In many rural areas, households, farms, and small businesses produce large amounts of livestock manure, crop residues, food scraps, and other biodegradable waste. At the same time, many communities still rely on firewood, charcoal, LPG, diesel, or unreliable electricity. Biogas technology helps solve both problems by

In recent years, the concept of climate resilience has gained significant attention as communities and organizations seek to address the complex challenges posed by climate change. But the crucial question remains: How can we actually turn the idea of resilience into meaningful action? The answer lies in adopting a structured approach through a climate resilience framework, which provides a comprehensive methodology for understanding risks, designing solutions, and implement

When the seasons no longer feel the same In a small farming community, the planting season used to be predictable. Farmers knew when the rain would come, when to plant, and when to harvest. However, in recent years, this has changed. Rain now arrives later or sometimes all at once. Dry periods last longer, making crops harder to manage. What was once routine has become uncertain. For many farmers, this issue extends beyond weather; it affects their income, food security, and

Climate resilience is the capacity of communities, systems, and environments to anticipate, adapt to, and recover from the impacts of climate change while continuing to function and grow. It involves not only responding to climate-related shocks, such as droughts and extreme weather events, but also strengthening systems to withstand future uncertainties better. Why Climate Resilience Matters Climate change has shifted from a theoretical concern to a pressing reality, profoun

Did you know that, worldwide, over 1 billion tonnes of organic waste are discarded annually, equating to more than 1 billion meals wasted each day? This staggering figure underscores the scale of the problem and the need for sustainable solutions. Organic waste presents one of the fastest-growing environmental challenges today. From food scraps to agricultural residues, significant amounts of waste continue to end up in landfills, contributing to pollution and greenhouse gas

The Sustainable Development Goals, or SDGs, are a global framework designed to address the world’s most urgent social, economic, and environmental challenges. Adopted by all United Nations Member States in 2015 as part of the 2030 Agenda for Sustainable Development, the SDGs consist of 17 interconnected goals that aim to create a more equitable, resilient, and sustainable future for all. If you are searching for SDGs explained with examples, this guide will help you understan

Lombok and Sumbawa, April 2026 – Climate change is becoming an increasingly significant challenge for Indonesia’s aquaculture sector. Rising temperatures, fluctuating water quality, and increasing energy demands for pond operations highlight the need for more adaptive and sustainable solutions for fish and shrimp farmers. To address these challenges, Crustea and su-re.co (Sustainability & Resilience) organized the Climate Resilience Farmers Field School (CRFSS), engaging more

Jakarta, March 2026 – Indonesia’s transition toward electric mobility requires more than technological innovation and industrial investment. It also depends on a skilled workforce capable of meeting the demands of a rapidly evolving industry. Recognizing the critical role of vocational education in supporting this transition, su-re.co (Sustainability & Resilience), together with ENTREV, Spora Institute, government representatives, industry stakeholders, and educational instit

BADUNG, BALI – Organic waste remains one of Bali’s most pressing environmental challenges. Food waste generated daily by thousands of hotels, restaurants, and households continues to add to the growing volume of waste, much of which ultimately ends up in landfills. This situation not only creates environmental concerns but also contributes to unpleasant odors and potential pollution. To address this challenge, PT Sustainability & Resilience Indonesia (su-re.co) has introduced