Why perfect stoves are not always chosen: A new approach for understanding stove and fuel choice at the household level

Despite the numerous benefits associated with cleaner alternatives, the transition to improved fuels and stoves has not progressed hugely in Sub-Saharan Africa. Why is it that so often, well designed, efficient and clean stoves fail to penetrate the market in developing countries? In order to design effective policies and programmes to scale up the use of cleaner cooking alternatives, the barriers to improved cooking technologies must be understood at the household level. To date, research on the determinants of stove choice at the household level has focused mainly on socio-economic factors, such as income, age, gender and education, while the role of product-specific factors such as safety, indoor smoke, usage cost and stove price have been largely disregarded.