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Get to Know Deeper About su-re.cocoa

Updated: Nov 25, 2020

Did you know? We​ also work together with other parties to develop climate-smart products from local farmers as we believe collaboration is key!​ Our delightful su-re.cocoa becomes a favorite! It is produced by Primo Chocolate in Tabanan, Bali.  It is such a lovely place to explore more about chocolate production. 

By empowering the women around the area, the process of making su-re.cocoa is mostly done by hands with high attention to hygiene. They manually sort husk to get cacao nibs then slowly grind the cacao nibs using a machine that was made in Bali! We are also glad to see that the production is also trying to be zero waste. The cacao husk is collected and used for compost. As we take it from nature, we should give it back to nature to achieve a sustainable and resilient future for all of us. Get su-re.cocoa on Tokopedia: su-reco and be part of the action to fight against climate change with farmers! 

su-re.cocoa is made of local chocolate in Tabanan, Bali and is combined with coffee beans, making it has a unique taste. It can also now be found in the healthy yet tasty cookie, su-re.cocoa gluten-free cookies that will be a perfect companion for your daily activities. For only IDR 70,000 you can enjoy the delightful chocolate and make an impact on the environment as 25% of sales will go to farmer's empowerment, renewable energy development and deployment. Together we can create a climate-resilient community to achieve a sustainable future for all of us. Get su-re.cocoa on Tokopediaand be part of the action to fight against climate change with farmers!

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